Gluten Free Bison Meatloaf

I am just a husband trying to make a gluten free dinner at home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Soak the oats in milk until softened, 5 - 10 minutes.

Step 3

Beat the egg in a mixing bowl, then add bison, minced garlic, onion powder, dried thyme, tomato paste, shredded carrot, Worcestershire sauce, and pinches of salt and pepper. Mix until combined.

Step 4

Add oats and milk to the mixing bowl. Mix until combined.

Step 5

Place meat mixture into a loaf pan. Or, to help some of the fat drain off during cooking, form the meat into a loaf shape and place either on a baking sheet or on an oven-save cooling rack over a baking sheet.

Step 6

In a small bowl, make the tomato topping by stirring together the ketchup, mustard, and brown sugar. Spread over the top of meatloaf.

Step 7

Place your baking sheet or loaf pan in the oven and bake 55-60 minutes, or until cooked through.

Step 8

Let meatloaf rest 10-15 minutes before slicing.