Chicken Cutlets With Burst-Tomato Sauce

Name: Chicken Cutlets With Burst-Tomato Sauce
Ingredients: ¼ cup plus 6 Tbsp. (or more) extra-virgin olive oil, divided; 2 tsp. fennel seeds; 2 tsp. mustard seeds; ¼ cup all-purpose flour; 4 skinless, boneless chicken breasts, patted dry; Kosher salt, freshly ground pepper; 1½ lb. cherry tomatoes; 3 garlic cloves, finely grated; 1 2"-piece ginger, peeled, finely grated; 1 Tbsp. red wine vinegar; Cilantro leaves with tender stems (for serving)

Instructions

Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon the leftovers over pork chops, grain bowls, or cheese and crackers.

Updated at: Thu, 21 Nov 2024 15:07:46 GMT