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Karen House
By Karen House

Strawberry Scones

8 steps
Cook:20min
Updated at: Tue, 21 Apr 2026 12:04:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High

Nutrition per serving

Calories343.4 kcal (17%)
Total Fat13.1 g (19%)
Carbs52.6 g (20%)
Sugars16.6 g (18%)
Protein4.8 g (10%)
Sodium283.6 mg (14%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
- Mix the all the dry ingredients, add zest lime, oil, vanilla and 25 ml of water.
Step 2
- Using your fingers mix until all becomes like sand.
Step 3
- Add the rest of the water and form a dough, kneading it until all comes together.
Step 4
- Cut the strawberries and add it to the dough.
Step 5
- Refrigerate the dough for 15 minutes.
Step 6
- Spread it into a circle, cut it like I show you in the video.
Step 7
- Sprinkle some brown sugar.
Step 8
Bake at 350F for 20 minutes.

Notes

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