Baked Buffalo Cauliflower Wings

Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp and addictively tasty appetizer with a bold, sweet-meets-heat flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.

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Step 1

Preheat the oven to 450°F. Combine almond flour, garlic powder, paprika, salt, and Califia Farms Zero Sugar Oat Milk in a medium-sized bowl.

Step 2

Add cauliflower florets to the bowl and dredge thoroughly.

Step 3

Place a baking rack on top of a metal baking sheet. Add cauliflower to the rack, being sure to separate the florets so they don’t touch. Sprinkle with half of the gluten-free panko breadcrumbs, if desired.

Step 4

Bake for 20 minutes at 450°F.

Step 5

Remove from the oven and use tongs to place the florets in a bowl. Drizzle with Primal Kitchen Mild & Sweet Buffalo Sauce and toss lightly until coated.

Step 6

Using tongs, place the florets back on the baking rack/tray. Sprinkle them with the other half of the panko breadcrumbs and place the baking tray back in the oven.

Step 7

Cook for 25 more minutes or until crispy. Serve with a ramekin of Ranch Dressing for dipping. Enjoy!