Smashed Cheeseburgers

Put whatever on the burgers, with mustard less is more

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make burger mix into 4 balls, smash, salt and pepper, and cover one side with mustard

Step 2

Fridge patties for 20 mins to hold shape

Step 3

Set the pan to a high heat and spray olive oil

Step 4

Add dice onions to the pan just before you smash the burger

Step 5

Leave for 2 mins to get a crust

Step 6

Scrape hard underneath and flip once, add cheese straight away and cook for another 2 mins