Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories785.4 kcal (39%)
Total Fat61.9 g (88%)
Carbs12.7 g (5%)
Sugars8.6 g (10%)
Protein37.9 g (76%)
Sodium1331.7 mg (67%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice the pickle.
Step 2
Cut the pretzel in half. Spread one half with butter and the other with sweet mustard.
Step 3
Top the bottom half with the salad, emmental cheese, meat and pickle.
Step 4
Stack the other pretzel half on top and enjoy!
Notes
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