Bavarian pretzel sandwich

Name: Bavarian pretzel sandwich
Cook time: 5 min
Total time: 5 min
Cuisine: European, German
Ingredients: 1 pretzel; 20g butter; 2 tsp sweet mustard; 1 salad leaf; 4 slices "Leberkäs"; 50g emmental cheese; 1 pickle

3 steps

Cook:5min

Updated at: Thu, 17 Aug 2023 09:00:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories632.6 kcal (32%)

Total Fat51.7 g (74%)

Carbs10.3 g (4%)

Sugars6.4 g (7%)

Protein27.7 g (55%)

Sodium1221.8 mg (61%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1pretzel

20gbutter

2 tspsweet mustard

1salad leaf

4 slicesleberkase

50gemmental cheese

1pickle

Instructions

Step 1

Cut the pretzel in half. Spread on the butter on the bottom half and the sweet mustard on the other half

Step 2

Cut the cheese and pickles into slices

Step 3

Then put the salad, meat, cheese and pickles on the pretzel

Notes

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