By Ana Huson
Chicken Salad
3 steps
Prep:45min
Homemade Chicken Salad is a great use of your leftover chicken:)
Updated at: Fri, 24 Apr 2026 17:05:30 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories581 kcal (29%)
Total Fat32.7 g (47%)
Carbs8.6 g (3%)
Sugars3.1 g (3%)
Protein58.9 g (118%)
Sodium1067.1 mg (53%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Debone the chicken and cut into small cubes
Step 2
Add onions, garlic, carrots, and peas, lemon juice, mayo and salt and pepper, and mix
Step 3
Serve with your favorite bread, as a sandwich, or by its side
Notes
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