Baked Sweet Potato Fries & Aioli

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Step 1

Step 1: Preheat the Oven Preheat your oven to 425°F (220°C). A hot oven is key for achieving that crispy texture. Step 2: Prepare the Sweet Potatoes Wash, peel, and cut the sweet potatoes into thin, even sticks. This ensures they cook evenly. Tip: Aim for about 1/4 inch thickness for the perfect fry. Step 3: Season the Fries In a large mixing bowl, toss the sweet potato sticks with olive oil, garlic powder, paprika, salt, and pepper until well-coated. Step 4: Bake the Fries Spread the seasoned fries evenly on a baking sheet lined with parchment paper. Ensure they are in a single layer to promote crispiness. Bake for 20-25 minutes, flipping halfway through, until they’re golden and crispy.

Step 2

Step 5: Make the Aioli

Step 3

While the fries are baking, mix mayonnaise, minced garlic, lemon juice, and salt in a small bowl until smooth.

Step 4

Tip: Adjust the garlic level to your preference for a milder or stronger flavor.

Step 5

Step 6: Serve and Enjoy

Step 6

Once the fries are done, remove them from the oven and let them cool slightly. Serve alongside the creamy aioli for dipping.