One Pan Roasted Potatoes And Broccoli You Never Hate

Name: One Pan Roasted Potatoes And Broccoli You Never Hate
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 700g / 24 oz small potatoes, skin on (washed and cleaned); 300g broccoli, chopped into even florets; 1 medium clove of garlic, smashed, or powder if you like; 1 tsp paprika powder; 1 tsp oregano, dried; 4 tablespoons / ¼ cup olive oil (2 tbsp for potatoes and 2 for broccoli); 2 tsp Salt; A few pinches of black pepper; 1 tbsp fresh parsley, finely chopped; 1 tsp lemon juice; Parmesan cheese, for topping (optional); 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 clove of garlic, minced; 1 tsp chopped dill

Instructions

Prep:15minCook:45min

Roasted potatoes and broccoli unite two wholesome sides into one pan. Remember to drench them in seasonings, put them in the oven, and let them roast until potatoes turn crisp golden brown and broccoli gets nice charred edges. This vegan-friendly dish can be paired with almost everything and makes a boring meal into a fancy one. Dip it in my creamy dill sauce and see yourself saying, "I never hated these veggies!"

Updated at: Tue, 13 Jan 2026 19:28:23 GMT