Lezlee’s homemade hot fudge sauce
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3651.4 kcal (183%)
Total Fat181.4 g (259%)
Carbs453.6 g (174%)
Sugars383 g (426%)
Protein56.2 g (112%)
Sodium734.2 mg (37%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine sugar, evaporated milk, and chocolate, and bring to a boil. Removed from heat and add butter until melted. Add extracts.
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