Peanut butter banana bread

Name: Peanut butter banana bread
Cuisine: American
Ingredients: 3 medium ripe or overripe bananas; 11/2 teaspoons vanilla extract; 3 large eggs, at room temperature; 1/3 cup maple syrup; 1/2 teaspoon fine sea salt; 1 cup creamy peanut butter (or any; 5 Brazil nuts (optional); 1/3 cup tahina; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup rolled oats; 1cup chocolate chips

1 step

Updated at: Wed, 29 Apr 2026 21:34:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories517.2 kcal (26%)

Total Fat33.3 g (48%)

Carbs48.7 g (19%)

Sugars26.9 g (30%)

Protein15.2 g (30%)

Sodium378.6 mg (19%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3bananas

medium ripe or overripe

1 ½ teaspoonsvanilla extract

3eggs

large, at room temperature

⅓ cupmaple syrup

½ teaspoonfine sea salt

1 cupcreamy peanut butter

or any

5Brazil nuts

optional

⅓ cuptahina

1 teaspoonbaking powder

½ teaspoonbaking soda

1 cuprolled oats

1 cupchocolate chips

Instructions

Step 1

Preheat the oven to 350"F and line the bottom anc sides of a 1-pound loaf pan with parchment paper Leave about 2 inches of parchment paper hanging over the sides to help you pull the bread out later Add the bananas, vanilla, eggs, maple syrup, salt peanut butter, Brazil nuts, if using, tahina, baking powder, baking soda, and oats to a high-powered plender. Blend on high until smooth . Fold in 12 cup of the chocolate chips and pour into the prepared loaf pan. Top with the remaining 12 cup chocolate chips .. Bake for 35 to 40 minutes, until the top is golden brown. Remove the bread from the pan using the parchment paper tabs and cool on a wire rack. Store any leftovers in an airtight container for up to 5 days on the counter, or freeze them for up to 2 weeks.