Sauteed Fajita Peppers

Name: Sauteed Fajita Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, TexMex
Ingredients: 5 bell peppers, 600 g; 14.5 oz can diced tomatoes; 1/2 cup (120 g) red wine vinegar; 4 tbsp (40 g) paprika; 1 tbsp (10 g) cumin; 1 tsp (6 g) salt; 1/8 tsp (0.375 g) cinnamon

3 steps

Prep:5minCook:15min

Sauteed bell peppers are a great side dish or mix in to any bowl. Just dice some peppers, and cook with taco spices. I most often make this side dish alongside my Tomato Turkey Tacos and Cilantro Lime Brown Rice for a taco night with friends!

Updated at: Wed, 06 May 2026 12:30:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75.3 kcal (4%)

Total Fat2.2 g (3%)

Carbs14 g (5%)

Sugars7.5 g (8%)

Protein3.2 g (6%)

Sodium582.5 mg (29%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

600gbell peppers

14.5 ozcan diced tomatoes

½ cupred wine vinegar

40gpaprika

10gcumin

6gsalt

0.38gcinnamon

Instructions

Step 1

Heat a large pan over medium heat

Step 2

Wash your peppers, and cut into a medium dice

bell peppers600g

Step 3

Add the peppers to the hot pan with diced tomatoes, red wine vinegar, and spices. Cover and cook until softened to desired texture, about 10-15 minutes