Eggplant and Tomato Sauce

Name: Eggplant and Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 medium eggplant (cut in 1/2-inch cubes); 4 cloves garlic (smashed and chopped); 2 tbsp extra virgin olive oil; 28 oz can plum tomatoes including juice (I like Tuttorosso); salt and fresh ground pepper; chopped basil or parsley (for garnish)

Instructions

Prep:5minCook:20min

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

Updated at: Tue, 06 Jan 2026 20:41:55 GMT