Sweet Potato Brownies

Under bake, use the correct amount of protein and don’t use Temu dishes

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Step 1

Preheat oven to 180°C / 350°F and poke sweet potatoes and microwave until soft on the inside (might need twice as much uncooked weight)

Step 2

Line an 8 × 8 inch, 20 × 20 cm pan with baking paper

Step 3

In a bowl, peel and mix sweet potato, peanut butter, cocoa powder and maple syrup until smooth

Step 4

Fold through the dark chocolate chips

Step 5

Spread evenly into the pan

Step 6

Bake for 18–21 minutes, until a toothpick comes out with moist crumbs

Step 7

Allow to cool before slicing, they firm up as they set