By Nicole Montez
Mexican Rice
To increase servings, double other ingredients for each additional cup of rice.
Updated at: Sat, 02 May 2026 22:03:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories947 kcal (47%)
Total Fat16.2 g (23%)
Carbs179.7 g (69%)
Sugars5.2 g (6%)
Protein17.1 g (34%)
Sodium860.2 mg (43%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown rice in oil.
Step 2
Pour in water, bullion, tomato sauce and stir. You can also add garlic salt, cumin and 1/2 onion for more flavor!
Step 3
Cover and cook on high for 10 minutes.
Step 4
Turn off stove and leave covered for 5 minutes on the burner.
Step 5
Take off heat, leave covered for 10 minutes.
Notes
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