Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories1386.5 kcal (69%)
Total Fat16.7 g (24%)
Carbs274.7 g (106%)
Sugars11.2 g (12%)
Protein29.2 g (58%)
Sodium2583.1 mg (129%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté tomatoes and onion on medium- high flame until tender- around 15 minutes
Step 2
Add remaining ingredients
Step 3
Cook for 20-30 minutes on low- medium flame or until water is absorbed
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