D'licious Smores Cookies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place the butter in a light-colored frying pan and set the heat to medium-low. Cook as the butter melts, then begins to separate. Stir often. The cream-colored bits will begin to toast, and turn brown in the process. When the butter has gone mostly silent and you see no more cream colored bits but all brown bits, immediately remove from heat & transfer it to a large bowl, scraping down the pan to get all the bits. Let the brown butter cool.Add the sugars, salt, baking soda and powder, and vanilla to the bowl. Use a whisk or a hand mixer to mix well. Add the milk, egg and yolk and beat until light and fluffy. Add the dry ingredients to the bowl and, if you were using a whisk, switch to a rubber spatula. Stir until all the dry ingredients are fully incorporated. Fold in the chocolate chips. Cover the bowl with plastic wrap and leave on the counter for about half an hour.Preheat the oven to 350 F. Line two greased cookie sheets with parchment paper. Scoop the cookie dough into 2 tablespoons per cookie. Press into the center of the cookie dough to make a well and shape the dough into a mini bowl. Use two spoons to scrape enough fluff into the center so that it comes almost to the rim of the 'bowl'. Squeeze it from the sides to seal it a bit. You can add more chocolate chips or a square of chocolate on top of the fluff. Bake for about 12 minutes. Enjoy!