Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories30.4 kcal (2%)
Total Fat0.9 g (1%)
Carbs4.3 g (2%)
Sugars2.9 g (3%)
Protein1.7 g (3%)
Sodium333.4 mg (17%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place all the ingredients into a bowl and stir to combine.
Step 2
Once fully mixed, leave in the refrigerator for 6 hours before serving.
Step 3
The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.
Notes
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