By Ronn Morena
Breakfast Burger
Switch between whole hashbrowns and shredded hashbrowns to be calorie-conscious. Add a sauce if needed to add a spicy-pepper taste.
Updated at: Sat, 09 May 2026 14:07:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
46
High
Nutrition per serving
Calories938.3 kcal (47%)
Total Fat51.5 g (74%)
Carbs63.6 g (24%)
Sugars7.8 g (9%)
Protein52.4 g (105%)
Sodium1154.6 mg (58%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry bacon 3 minute per side and patty 5 minutes per side.
Step 2
Fry hashbrown/shredded hashbrowns.
Step 3
Fry egg and keep yolk runny.
Step 4
Toast buns and assemble burger.
Notes
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