Custard Creams

Name: Custard Creams
Cuisine: European, British
Ingredients: 6 oz butter; 6 oz plain flour; 2 oz icing sugar; 2 oz custard powder; 3oz icing sugar; 2oz butter; 1oz custard powder; 0.5 teaspoon vanilla extract; 1 tablespoon boiled water

6 steps

Updated at: Sun, 10 May 2026 15:30:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories262.6 kcal (13%)

Total Fat15.9 g (23%)

Carbs28.5 g (11%)

Sugars11.6 g (13%)

Protein2.1 g (4%)

Sodium22.5 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 ozbutter

6 ozplain flour

2 ozicing sugar

2 ozcustard powder

Buttercream Filling

3 ozicing sugar

2 ozbutter

1 ozcustard powder

½ teaspoonvanilla extract

1 tablespoonwater

boiled

Instructions

Step 1

Preheat oven to 170 degrees

Step 2

Mix all ingredients until they come together. Roll into 24 balls and place them onto a baking sheet on greaseproof paper.

Step 3

Press down on each ball with a fork, turn the tray and press again to create a grid decoration.

Step 4

Bake in preheated oven (170 degrees) for 20-25 minutes.

For Buttercream filling

Step 5

Mix the ingredients in food mixer and beat for 3 mins

Step 6

Once cooled, sandwich together with buttercream. Enjoy 😃

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!