Copycat Pineapple Dole Whip

DIY pineapple dole whip! Make you think your at disneyland

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1.25 cups of pineapple juice on the stove to just boiling

Step 2

Mix corn starch in remaining pineapple juice, mix sugar and corn syrup in heated pineapple juice.

Step 3

Heat coconut oil so that it is liquid. Once pineapple juice is boiling, mix cornstarch/juice mix, stir vigorously for 1 minute then take off heat.

Step 4

Pour juice mixture and liquified coconut oil in creami mixing boil. Use immersion blender to incorporate.

Step 5

Let cool in fridge or on counter, then cover and freeze. Plan for 24hrs.

Step 6

Use creami on soft serve setting, scrap sides and respin. Enjoy!