Raspberry brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160C. Grease and line a 20cm x 30cm slice pan with baking paper, allowing the long edges to overhang.

Step 2

Place butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally until melted and smooth. Cool for 5 mins.

Step 3

Place eggs and sugar in a large bowl. Whisk until well combined. Sieve flour and cocoa over the egg mixture and gently fold to combine. Gradually pour in chocolate mixture, stirring to combine.

Step 4

Pour mixture into prepared pan and scatter top with raspberries. Bake for 35-40 mins or until just cooked through. Set aside to cool completely. Cut into 12 pieces to serve