Maple Acorn Squash

This maple roasted acorn squash is warm, cozy, and naturally sweet with hints of cinnamon and brown sugar. Roasted until tender and caramelized, it makes the perfect fall-inspired side dish for weeknight dinners or holiday gatherings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 415°F.

Step 2

Slice the acorn squash into 1-inch slices.

Step 3

Brush both sides of each slice with olive oil or melted butter.

Step 4

Drizzle maple syrup over each slice and sprinkle with cinnamon, brown sugar, and salt.

Step 5

Bake for 40 minutes, or until the squash is soft and lightly caramelized around the edges.