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Easy Home Meals
By Easy Home Meals

Maple Glazed Harvest Vegetables

6 steps
Prep:10minCook:35min
The perfect mix of sweet potatoes, Brussels sprouts, broccoli, and cauliflower, roasted to perfection, and drizzled with a warm maple syrup and butter glaze, garnished with dried cranberries for a sweet and savory autumn-inspired side dish.
Updated at: Tue, 26 Sep 2023 19:02:55 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories329.9 kcal (16%)
Total Fat13.6 g (19%)
Carbs47.7 g (18%)
Sugars23.4 g (26%)
Protein6.5 g (13%)
Sodium360.4 mg (18%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees F. In a large bowl, combine sweet potatoes, Brussels sprouts, broccoli & cauliflower mixture, the chopped onions and pepper, oil, and salt; toss until evenly coated.
Step 2
Place vegetable mixture on baking sheets.
Step 3
Bake 30 to 35 minutes or until vegetables are tender and begin to brown, turning halfway through cooking.
Step 4
Place vegetables on a platter and sprinkle with dried cranberries.
Step 5
In a small microwaveable bowl, microwave maple syrup and butter for 1 minute or until butter is melted and mixture is hot.
Step 6
Drizzle syrup over vegetables and serve.

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