Cranberry Apple Twice-Baked Sweet Potatoe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°. Bake the sweet potatoes for 45-50 minutes, or until fork tender.

Step 2

While sweet potatoes bake, prepare the topping. Saute the apples in 1 tbsp of butter until tender (about 5 minutes). Stir in the cranberries, a pinch of salt, and the brown sugar. Remove from heat.

Step 3

Sliced the sweet potatoes lengthwise and scoop out the insides leaving a little in the shell. Mash the sweet potatoe Filling with the remaining butter, then fold in the apple-brown sugar mixture & half the cheese.

Step 4

Refill the potato shells with the filling and top with the rest of the cheese. Bake at 375° for 10-15 minutes until warmed through and the cheese is melted. Top with optional rosemary or thyme.