Arabian Bread Pudding

This Arabian bread pudding is one of those desserts that feels rich and indulgent but is surprisingly simple to put together. Soft bread layers soak up a smooth, lightly sweet custard, then get topped with a creamy mixture and a generous sprinkle of nuts. After a few hours in the fridge, everything comes together into a chilled dessert that’s soft, spongy, and melts in your mouth with every bite. It’s perfect for when you want something comforting without spending too much time in the kitchen. No baking, no complicated techniques—just simple steps and a little patience while it chills. Whether you’re making it for family, guests, or just to treat yourself, this is one recipe you’ll keep coming back to.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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