My Banana Bread Recipe

A quick, no-mixer banana bread made with ripe bananas, melted butter, sugar, and vanilla. Mix in a bowl, bake in a loaf pan for 1 hour, then cool and slice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

Step 3

Mix in the sugar, egg, and vanilla.

Step 4

Sprinkle the baking soda and salt over the mixture and mix in.

Step 5

Add the flour last and mix.

Step 6

Pour mixture into a buttered 4x8 inch loaf pan.

Step 7

Bake for 1 hour.

Step 8

Cool on a rack. Remove from pan and slice to serve.