Raskošna "Titina" Baron Torta (Luxurious Baron Cake)

Name: Raskošna "Titina" Baron Torta (Luxurious Baron Cake)
Cuisine: European
Ingredients: 4 egg whites; 100g sugar; 30g Hazelnuts; 12 egg yolks; 400g Milk; 110g Sugar; 1 Pk vanilla; 40g Cocoa powder; 200g Dark chocolate; 150g Butter; 400g raspberries thawed or fresh; 110g Sugar; 1 Pk vanilla sugar; 1 Pk raspberry pudding powdered; 50ml Water; 50g Butter; 100g Chocolate; 50g heavy cream

14 steps

Chocolate blueberry torta

Updated at: Tue, 19 May 2026 10:35:58 GMT

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Ingredients

12 servings

1 Pkraspberry pudding powdered

50mlwater

50gbutter

Glaze and decoration

100gchocolate

50gheavy cream

Instructions

Sponge layer

Step 1

Preheat your oven to 180°C (350°F) and line a 24cm round cake pan with baking paper

Step 2

Beat the egg whites until frothy, then slowly add the sugar while continuously mixing until a stiff meringue forms.

Step 3

Fold in the ground nuts and sifted cocoa powder gently with a spatula

Step 4

Bake for approximately 12 minutes. Repeat this process to make 3 to 4 independent layers.

Preparing the Chocolate Cream

Step 5

Whisk the egg yolks with 150g sugar, chocolate pudding powder, and 40g cocoa powder until smooth and free of lumps.

Step 6

Pour in the milk, stir well, and transfer to a saucepan over medium heat

Step 7

Cook while whisking continuously until the mixture thickens into a heavy pudding-like custard.

Step 8

Remove from heat and immediately stir in the butter and dark chocolate until fully melted and glossy. Cover the surface with plastic wrap and let it chill in the fridge for 2 hours