Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat19.5 g (28%)
Carbs28.9 g (11%)
Sugars20.4 g (23%)
Protein15.5 g (31%)
Sodium161.6 mg (8%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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