Chicken Nuggets (McNuggets Copycat)

Treat yourself with the irresistible crunch of these homemade crispy chicken nuggets made with a flavorful chicken mixture and a crispy coating. Perfectly seasoned and fried to golden perfection, these nuggets are a hit with kids and adults alike. Serve them with your favorite dipping sauce for a satisfying snack or pair them with fries for a tasty meal. Try making these crispy chicken nuggets at home for a fun and delicious cooking adventure!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by preparing the chicken mixture. In a chopper, combine the chicken thighs and breast with garlic powder, onion powder, paprika, salt, sugar, black pepper, and MSG. Crack in whole egg and process until smooth.

Step 2

Shape the chicken mixture into nuggets and place them on a lined baking tray. Freeze for 30 minutes to help them hold their shape during frying.

Step 3

Heat frying oil in a heavy-bottom pot, ensuring it is about 2-3 inches deep for frying.

Step 4

Next, prepare the thin batter by whisking together plain flour, cornflour, salt, garlic powder, onion powder, paprika, black pepper, and mustard powder. Slowly add chilled water while whisking until a runny batter consistency is achieved.

Step 5

In a separate bowl, combine plain flour and potato starch for the coating mixture.

Step 6

Take the frozen nuggets and coat them in the flour mixture, then dip them into the thin batter to coat evenly.

Step 7

Carefully drop the coated nuggets into the hot oil and fry for 7-8 minutes or until they are crispy and golden brown. Fry in batches to avoid overcrowding the pot.

Step 8

Once fried, remove the nuggets from the oil and place them on a wire rack to allow excess oil to drain off and the nuggets to cool slightly.

Step 9

Repeat the coating and frying process with the remaining chicken pieces.

Step 10

Serve the homemade crispy chicken nuggets hot with your favorite dipping sauce and enjoy!