Chicken Nuggets (McNuggets Copycat)

Name: Chicken Nuggets (McNuggets Copycat)
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 300 g chicken breast; 250 g chicken thighs; 2 tsp salt; 1 tsp sugar; 1⁄2 tsp MSG; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp paprika; 2 tsp black pepper; 1 egg; 1 cup plain flour; 1 cup cornflour; 2 tsp garlic powder; 1 tsp onion powder; 1 tbsp salt; 1 tsp paprika; 1 tsp mustard powder; 1 tsp black pepper; 2 cups cold water (or as required); 1 cup plain flour; 1 cup potato starch; oil for frying

10 steps

Prep:45minCook:25min

Treat yourself with the irresistible crunch of these homemade crispy chicken nuggets made with a flavorful chicken mixture and a crispy coating. Perfectly seasoned and fried to golden perfection, these nuggets are a hit with kids and adults alike. Serve them with your favorite dipping sauce for a satisfying snack or pair them with fries for a tasty meal. Try making these crispy chicken nuggets at home for a fun and delicious cooking adventure!

Updated at: Fri, 06 Sep 2024 06:31:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories384 kcal (19%)

Total Fat17.9 g (26%)

Carbs42.1 g (16%)

Sugars1.5 g (2%)

Protein13.4 g (27%)

Sodium1537.3 mg (77%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Begin by preparing the chicken mixture. In a chopper, combine the chicken thighs and breast with garlic powder, onion powder, paprika, salt, sugar, black pepper, and MSG. Crack in whole egg and process until smooth.

Step 2

Shape the chicken mixture into nuggets and place them on a lined baking tray. Freeze for 30 minutes to help them hold their shape during frying.

Step 3

Heat frying oil in a heavy-bottom pot, ensuring it is about 2-3 inches deep for frying.

Step 4

Next, prepare the thin batter by whisking together plain flour, cornflour, salt, garlic powder, onion powder, paprika, black pepper, and mustard powder. Slowly add chilled water while whisking until a runny batter consistency is achieved.

Step 5

In a separate bowl, combine plain flour and potato starch for the coating mixture.

Step 6

Take the frozen nuggets and coat them in the flour mixture, then dip them into the thin batter to coat evenly.

Step 7

Carefully drop the coated nuggets into the hot oil and fry for 7-8 minutes or until they are crispy and golden brown. Fry in batches to avoid overcrowding the pot.

Step 8

Once fried, remove the nuggets from the oil and place them on a wire rack to allow excess oil to drain off and the nuggets to cool slightly.

Step 9

Repeat the coating and frying process with the remaining chicken pieces.

Step 10

Serve the homemade crispy chicken nuggets hot with your favorite dipping sauce and enjoy!