Cajun Pickled Sausage Bombs

Thick slices of smoked sausage are packed in a jar and covered with a warm, tangy Cajun-spiced vinegar brine, then chilled for 24 hours for bold flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the smoked sausage into thick, bite-sized rounds.

Step 2

In a saucepan, combine white vinegar, apple cider vinegar, water, Cajun seasoning, garlic, and spices.

Step 3

Bring to a gentle simmer and stir to blend flavors.

Step 4

Remove from heat and let cool slightly.

Step 5

Pack the sausage slices into a clean jar along with the bay leaf.

Step 6

Pour the warm pickling liquid over the sausage until fully submerged.

Step 7

Seal the jar and allow it to cool to room temperature.

Step 8

Refrigerate for at least 24 hours before serving for best taste.