Cajun Garlic Butter Shrimp

Another 15 minute meal! This dish is super fast to make and the butter sauce seeping into the rice is soooo good.

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Step 1

1. Prepare shrimp by removing shell and butterflying

Step 2

2. Season generously with salt, pepper and cajun spice blend

Step 3

3. In a hot pan, add olive oil

Step 4

4. Add butter and allow to melt

Step 5

5. Toss in garlic, parsley, cajun spice blend, Worcestershire sauce, and lemon juice

Step 6

6. Sauté for approximately 30 seconds ensuring garlic does not burn

Step 7

7. Add in the seasoned shrimp and sear both sides for 1-2 minutes or until opaque

Step 8

8. Pour over rice and garnish with green onion