Ermine Icing

Light, fluffy ermine icing made by cooking a milk-flour-sugar base, cooling it, then whipping into softened butter with vanilla. Smooth, not overly sweet; great for cakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add sugar, flour, salt, and milk to a saucepan.

Step 2

Cook over medium-low heat until thickened.

Step 3

Let cool.

Step 4

Whip softened butter for a few minutes, then add vanilla and the cooled flour/milk mixture.

Step 5

Whip until fluffy.