Garlic Butter Steak Bites with Parmesan Cream Sauce

Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces, 2 tbsp olive oil, 3 tbsp butter, 4 garlic cloves, minced Salt and pepper to taste; 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1 tsp Italian seasoning, 1 tbsp butter, Salt and pepper to taste

1 step

Updated at: Sat, 23 May 2026 19:22:16 GMT

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Ingredients

0 servings

Steak Bites

1 lbsirloin steak

cut into bite-sized pieces

2 Tbspolive oil

3 Tbspbutter

Parmesan Cream Sauce

1 cupheavy cream

Parmesan cheese

1 tspItalian seasoning

1 Tbspbutter

Salt

pepper

to taste

Instructions

Step 1

Cook Steak Bites: Heat olive oil in a skillet over medium-high heat. Season steak pieces with salt and pepper. Sear for 2-3 minutes on each side until browned. Add butter and garlic, toss to coat, and cook for 1 more minute. Remove steak and set aside. Make the Parmesan Cream Sauce: In the same skillet, melt butter. Add heavy cream and Italian seasoning. Stir in Parmesan cheese and cook until the sauce thickens, about 2-3 minutes. Season to taste. Combine and Serve: Return steak bites to the skillet and toss in the sauce until coated. Rich, savory, and ready in minutes. Perfect with crusty bread or over pasta!