Greek lemon chicken with potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place your chicken (skin side up) in a lined basking dish extra wide

Step 2

Cut up your potatoes to your desired size and place them in your tray around the chicken.

Step 3

Season everything with salt, pepper, oregano and paprika according to your taste.

Step 4

Flip the chicken so the skin is down and season the bottom (leave it like this for now)

Step 5

To a blender add the lemon juice, Olive oil, Garlic cloves, onion, Rosemary, Honey, Mustard and blend it all together.

Step 6

Pour half the mixture on the top of your chicken and potatoes, the flip and pour the second half.

Step 7

Cover with baking paper or aluminum foil and place in the preheated oven at 175 degrees celsius for 90 minutes.

Step 8

After 90 minutes uncover your tray and leave in the oven for another 25 minutes.

Step 9

Allow to rest for 10 minutes before serving and ENJOY!