Outback Steakhouse Mustard Vinaigrette Recipe

Name: Outback Steakhouse Mustard Vinaigrette Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: European, American
Ingredients: 1 tablespoon Dijon mustard (about 25 grams); 1 garlic clove, minced; ½ teaspoon granulated sugar; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons white wine vinegar (45 ml); ½ cup extra virgin olive oil (125 ml)

Instructions

Prep:5minCook:2min

If you have ever sat down at Outback Steakhouse and wondered what makes their house salad dressing so irresistibly tangy and smooth, you are not alone. This Outback Steakhouse mustard vinaigrette recipe brings that bold, restaurant-quality flavor straight into your kitchen – no reservations required.

Updated at: Fri, 29 May 2026 17:23:52 GMT