Shawarma pizza bun

An easy and delicious pizza made on a bun with crispy shawarma and a layer of melted cheese. Variations: - It is possible to use buns that have not been baked yet. In this case, follow the instructions on the packaging to substitute step 6. - Experiment with flavours by trying different kinds of cheese. My preference? Definitely a spicy kind.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C.

Step 2

Bake the shawarma in a pan with a bit of oil until crispy.

Step 3

Mix the passata and the tomato puree together in a bowl.

Step 4

Cut the buns in half. Spread the tomato mix on all halves.

Step 5

Divide the shawarma between all the halves you just created. Then add the grated cheese.

Step 6

Put the buns into the preheated oven and bake for 8 minutes.