Sausage Gravy and Biscuits

Savory-sweet sausage gravy with a hint of red pepper and brown sugar. Thickened with a butter-flour roux and simmered with milk, then served over warm biscuits.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large deep sauté pan over medium-high heat, crumble up and brown breakfast sausage with red pepper flakes and brown sugar until cooked thoroughly and to desired caramelization. Do NOT drain grease.

Step 2

Add butter to sausage and once melted, stir in flour and cook for 1 minute over medium heat.

Step 3

Whisk in milk slowly, being sure to get all flour clumps out.

Step 4

Add salt and simmer on medium-low until thickened, stirring frequently to prevent milk from burning.

Step 5

Serve with your favorite biscuits.