Slow Cooker Peach Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease Slow Cooker with PAM

Step 2

Prep peaches

Step 3

In large bowl, toss peaches with vanilla, lemon juice, and brown sugar.

Step 4

Arrange peaches on bottom of slow-cooker.

Step 5

In same bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and allspice.

Step 6

Add butter and cut in with pastry cutter until mixture comes together and resembles pea-size clumps.

Step 7

Sprinkle topping over peach slices.

Step 8

Cover cooker and cook on HIGH for 3 hours.

Step 9

Remove lid, turn off cooker and let crisp cool.

Step 10

Serve warm over ice cream or with whipped cream

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