Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
112
High
Nutrition per serving
Calories962.7 kcal (48%)
Total Fat9.6 g (14%)
Carbs190 g (73%)
Sugars12.7 g (14%)
Protein30.9 g (62%)
Sodium3629.6 mg (181%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sushi Vinegar Rice
Assembly
Instructions
Step 1
Cook rice
Step 2
Mix sushi vinegar
Step 3
Mix vinegar and rice
Step 4
Combine 150g rice and yukari
Step 5
split yukari rice 5 ways
Step 6
roll each yukari split in small nori pieces
Step 7
combine rest of rice with sesame seeds then spread on big nori
Step 8
arrange yukari rolls as petals and cheese stick as the center
Step 9
cut roll into pieces
Notes
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