Spicy Salmon Nori Wraps

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small bowl combine salmon, mayonnaise and sriracha. Season with salt and pepper. Mix together.

Step 2

2. Place a sheet of nori on a clean surface. Using scissors (or a knife) make a single cut in the middle of one side, until you get to the middle of the sheet.

Step 3

3. In the bottom left corner, spread an even layer of 1/4 cup rice (lightly wetting your hands to make it easier to spread). Sprinkle with 1/2 teaspoon furikake.

Step 4

4. On the top left square of nori spread half the salmon mixture in an even layer.

Step 5

5. On the top right square of nori, line half the cucumbers into a thin, even layer.

Step 6

6. On the last square of nori add a layer of half the sliced avocado and top with 1/2 teaspoon furikake seasoning.

Step 7

7. Starting from the rice, fold the square up, then to the right, then down until you have a neat spicy salmon “hand roll” square.

Step 8

8. Repeat with remaining ingredients and serve

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