Sushi bake recipe

Name: Sushi bake recipe
Cuisine: Asian, Japanese
Ingredients: 2 cups imitation crab meat; 1 cup of frozen bay scallops or shrimp (I think this was a 14oz bag); 1/2 cup softened cream cheese; 1/2 cup Japanese kewpie Mayo; 5 tbsp Masago (optional); 4 cups cooked sushi rice or jasmine rice; 3 tbsp sushi rice vinegar; 1 tbsp mirin; Pinch of salt; 2 cups imitation crab meat; 1 cup of frozen bay scallops or shrimp (I think this was a 14oz bag); 1/2 cup softened cream cheese; 1/2 cup Japanese kewpie Mayo; 5 tbsp Masago (optional); 4 cups cooked sushi rice or jasmine rice; 3 tbsp sushi rice vinegar; 1 tbsp mirin; Pinch of salt; Furikake; Sriracha; Roasted seaweed sheets

3 steps

Sushi Bake

Updated at: Thu, 17 Aug 2023 06:35:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5434.3 kcal (272%)

Total Fat261.7 g (374%)

Carbs476.4 g (183%)

Sugars72.5 g (81%)

Protein247.5 g (495%)

Sodium10364.5 mg (518%)

Fiber15.5 g (55%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together.

Step 2

Combine vinegar, mirin and salt in small bowl and pour this over the cooked rice.

Step 3

In a baking pan, add the cooked rice, furikake seasoning then the crab/scallop mixture and bake at 400 degrees for 15 minutes. Optional for a little crispy top - broil for 2 more minutes. Sprinkle more furikake seasoning on top and drizzle with sriracha and kewpie Mayo. Serve with seaweed sheets and enjoy!

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