Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories766.7 kcal (38%)
Total Fat33.7 g (48%)
Carbs66.5 g (26%)
Sugars37.9 g (42%)
Protein56.5 g (113%)
Sodium454 mg (23%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simple blender recipe I recommend freezing after for maybe 30 to 45 minutes for better taste
Notes
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