By Kirsten♡
Limber de Maní (peanut limber)
5 steps
Prep:10minCook:12h
For those hot days and you just want to cool off, this Puerto Rican peanut limber recipe will fascinate you, this Puerto Rican drink is very similar to an ice cream or ice cream that is prepared in a homemade and unique way.
The peanut limber is very creamy, its unique flavor loves children and adults, we assure you, you can prepare them at any time, its ingredients are easy to get and very cheap.
Discover how to make the most spectacular Puerto Rican peanut limber recipe that you have ever savored with these simple steps you can prepare them only you need these ingredients.
Updated at: Thu, 17 Aug 2023 12:02:44 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories577.2 kcal (29%)
Total Fat35.4 g (51%)
Carbs42.2 g (16%)
Sugars22.7 g (25%)
Protein22.9 g (46%)
Sodium372.3 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pour evaporated milk into a blender with the cup of water, the condensed milk and the peanut butter. Blend until all the ingredients are perfectly integrated.
Step 2
Add the vanilla and sugar to taste. Remember that they may lose some sweetness during the freezing process.
Step 3
Add the crushed peanuts to the bottom of the disposable cup. This adds both decoration and texture to the dish.
Step 4
Fill the plastic cups to the brim with the limber mix created. Freeze for 10-12 hours or until they are solid.
Step 5
Enjoy it!! BON APPETITE!!
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