Aidell’s Roasted Garlic & Gruyère Cheese Sausage Pasta

Name: Aidell’s Roasted Garlic & Gruyère Cheese Sausage Pasta
Cuisine: European, American
Ingredients: Chicken sausage (roasted garlic & gruyère cheese); Arugula (2-3 handfuls); 16 oz rotini pasta; Olive oil; Parmesan (for serving)

5 steps

Updated at: Wed, 10 Jun 2026 23:31:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories486.6 kcal (24%)

Total Fat9 g (13%)

Carbs83.5 g (32%)

Sugars4.1 g (5%)

Protein18.4 g (37%)

Sodium175.5 mg (9%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Chicken sausage

roasted garlic & gruyère cheese

2 handfulsArugula

16 ozrotini pasta

olive oil

Parmesan

for serving

Instructions

Step 1

Cook pasta to al dente and reserve 1 cup pasta water

Step 2

Cut sausage up in bit sized pieces.

Step 3

Sauté sausage with olive oil, hot pepper flakes and oregano.

Step 4

Add sausage to drained pasta along with arugala, some reserved pasta water, salt, pepper and more olive oil.

Step 5

Serve with grated Parmesan

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Elise K· last week