Coffee Pistachio Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the base - in a small saucepan combine T| brown sugar + water over medium heat. Stir until the sugar fully dissolves and starts to thicken sliqhtly. ieEspressoRN TheEspressoRN 2.Add pistachio cream - once the mixture is pa smooth, whisk in the pistachio cream. Keep stirring until evervthing melts together into a qlossy sauce. 3.Finish -once fully cooled, add a pinch of salt and vanilla. 4.It will thicken more as it sits. (If its too thick you can always reheat and add more water!)