Satay Sauce

Name: Satay Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 heaped tbsp smooth peanut butter; ▢ 1 tbsp dark soy sauce use tamari for gluten-free; ½ tsp chilli flakes; ▢ 1 tbsp fish sauce sub with vegetarian fish sauce if you want it vegetarian; ▢ 200 ml (7 oz) coconut milk from a tin; ▢ 1 tbsp light brown sugar; ▢ ½ tsp ground coriander; juice of 1 lime about 2 tbsp; ▢ ½ tsp sesame seeds; ▢ 1 tbsp roasted peanuts finely chopped; ▢ pinch chilli flakes; 1 tbsp fresh coriander

4 steps

Prep:5minCook:5min

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Updated at: Thu, 27 Jun 2024 15:12:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories125.7 kcal (6%)

Total Fat11.2 g (16%)

Carbs5.2 g (2%)

Sugars2.7 g (3%)

Protein3.4 g (7%)

Sodium334.6 mg (17%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 heaped tbspsmooth peanut butter

1 Tbspdark soy sauce

use tamari, for gluten-free

½ tspchilli flakes

1 Tbspfish sauce

sub with vegetarian fish sauce if you want it vegetarian

200mlcoconut milk

from a tin

1 Tbsplight brown sugar

½ tspground coriander

1lime

juice of

Toppings (optional)

½ tspsesame seeds

1 Tbsproasted peanuts

finely chopped

chilli flakes

1 Tbspfresh coriander

Instructions

Step 1

Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan

Step 2

3 heaped tbsp smooth peanut butter 1 tbsp dark soy sauce 1/2 tsp chilli flakes 1 tbsp fish sauce 200 ml (7 oz) coconut milk 1 tbsp light brown sugar 1/2 tsp ground coriander

Step 3

Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice - juice of 1 lime.

Step 4

Transfer the sauce to a serving dish and sprinkle with sesame seeds, chopped peanuts, chilli flakes and fresh coriander before serving. 1 tbsp roasted peanuts pinch chilli flakes 1 tbsp fresh coriander 1/2 tsp sesame seeds

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