Easy Garlic Parmesan Chicken and Potatoes

Tender chicken and golden potatoes baked in a creamy garlic-Parmesan sauce. A cozy, family-friendly skillet dinner with simple ingredients and easy steps.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat the olive oil over medium heat, then add the cubed chicken and season with salt and pepper. Cook until the chicken is golden brown.

Step 3

Add the minced garlic and cook for 1 more minute to infuse flavors.

Step 4

Toss in the diced potatoes and pour in the heavy cream, stirring until everything is nicely coated.

Step 5

Sprinkle the grated Parmesan cheese over the top, creating a crust.

Step 6

Transfer the skillet to the oven and bake for 25 minutes, or until the potatoes are tender and the chicken is cooked through.

Step 7

Garnish with fresh parsley before serving.