Avgolomeno

Dnl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

chop carrots and celery into ½ in pieces. mince 3 clove garlic. Chop dill fronds and tender stems. Spueeze 1.5 tbsp lemon juice into bowl. Cut remaining into wedges.

Step 2

Sautee carrot and celery in 3 tbsp oil. Add chopped garlic. Add 6 c water, 2 tbsp bulion.

Step 3

Once simmering, add orzo and chicken. Lower heat. Cook 8-10 minutes or until orzo is tender and chicekn is cooked. Remove chicken and shred.

Step 4

Add 3 egg yolks to bown with lemon juice. Whisk until foamy and well combined. Use 1 c measure to remove hot brothfrom big pot. Whisking constantly, add 1 tbsp at a time to egg mix.

Step 5

stirring constantly, slowly add egg mix to pot. Stir in half of the dill. Simmer about 3 minutes to thicken. Return chicken. Serve with dill over top and remaining lemon wedges.